Kayser Bakery

There are Kayser bakeries all over Paris, and with good reason. The baguettes are crispy, dense and airy all at once, the pains au chocolat (chocolate filled croisant) are so good, I could eat two. That’s why they call me Miss Double Pain au Chocolat.

When you come to France you have many choices in Bakeries, since this one is right around the corner from the Hotel Agora, and it’s delectable, I think it’s your new favorite place. Brioche with jam and a cup a coffee is a French breakfast, so when in France …don’t eat French toast, eat brioche.

8, rue Monge, Open Everyday except Tuesday 7am-8 :30pm